Hello,
We're Lucas Snobeck and Vincent Cuneo, the duo behind Agrarian Feast.
Our farm is a haven for microgreens, with varieties like broccoli, sunflower, pea shoots, and mustard thriving under our watchful care. These vibrant greens are sought after by top-notch grocers and restaurants that prioritize local, exceptional produce.
From seed to harvest, our microgreens flourish in Vermont Compost potting soil—a blend of tradition and innovation that underscores our commitment to excellence.
We also grow an array of gourmet mushrooms. Notable varieties include the tree oyster and lion's mane, each cultivated meticulously to offer a distinctive culinary experience.
We're proud to partner with gourmet grocers and restaurants in our region and in New York City that share our dedication to local food excellence. Our year-round operation is tailor-made to meet their demands, ensuring a steady supply of microgreens and mushrooms that meet their exacting standards.
Our devotion to sustainable farming practices is echoed by our NOFA, NY organic certification. This assurance reflects our promise to deliver produce of the highest quality and integrity.
We invite you to explore the unique offerings of our farm. Discover the dedication and precision that go into every microgreen and mushroom we produce.
